The Effect of The Use of PGPR and NPK on The Vegetative and Generative Phases of The Marigold (Tagetes erecta L.)

Pengaruh Penggunaan PGPR dan NPK Terhadap Fase Vegetatif dan Generatif Pada Tanaman Bunga Marigold (Tagetes erecta L.)

Authors

  • Achmad Fauzan Brawijaya University
  • Sitawati Sitawati Universitas Brawijaya

DOI:

https://doi.org/10.21776/ub.protan.2022.010.11.01

Abstract

Marigold plants are garden plants that are widely used in several regions in Indonesia due to their good adaptability. Chemical fertilizers produce residues that can later affect the chemical properties of the soil. Efforts to reduce the use of chemical fertilizers are by using organic fertilizers. The aim of the research was to study the interaction between the use of PGPR and NPK on the vegetative to generative phases of Marigold plants. The research was carried out from February 14 to May 12, 2022 at the Greenhouse of Brawijaya University, Jatimulyo Village, Lowokwaru District, Malang Raya, East Java. This study used a factorial randomized block design (RAK) with Factor I, namely four levels of PGPR concentration, including P0 = 0 ml l-1, P1 = 5 ml l-1, P2 = 10 ml l-1 and P3 = 15 ml l- 1. Factor II is three levels of NPK fertilizer doses, namely N0 = 0 g plant-1, N1 = 1.5 g plant-1 and N2 = 3 g plant-1. The materials used were 216 seeds of INCA Marigold plant seeds, raffia rope, stakes, alvaboard, water, NPK Mutiara (16:16:16), PGPR, and mixed planting media (soil: cocopeat: husk charcoal (1:1:1)). The results showed that there was an interaction between the concentration of PGPR and the dose of NPK on Marigold plant growth (total plant dry weight, top dry weight, and root dry weight). The total dry weight of Marigold plants at concentrations of PGPR up to 15 ml l-1 and NPK 3 g plant-1 increased by 23 times when compared to plants that were not given PGPR and NPK fertilizers. The use of NPK 2.42 g plant1 increased the number of Marigold flowers 10 times when compared to plants that did not use NPK fertilizer.

References

Anisa, H. 2020. Pengaruh konsentrasi dan interval pemberian PGPR (plant growth promoting rhizobacteria) terhadap pertumbuhan dan produksi bunga kol (Brassica oleraceae var. botrytis L.). Biofarm: Jurnal Ilmiah Pertanian, 15(2).

Ayun, K. Q., Hadiastono, T., dan Martosudiro, M. 2013. Pengaruh Penggunaan PGPR Terhadap Intensitas TMV, Pertumbuhan dan Produksi Pada Tanaman Cabai Rawit (Capsicum Frustescens L.). Jurnal Hama Penyakit Tanaman, 1(1), 47-56.

Baharlouei, J., Khavazi, K., Pazira, E., Solhi, M., 2011. Evaluation of Inoculation of Plant Growth-Promoting Rhizobacteria on Cadmium uptake by Canola and Barley. International Conference on Environmental Science and Technology IPCBEE, vol. 6. IACSIT Press, Singapore.

Cartika, I., Dani, U., dan Asminah, M. 2016. Pengaruh cendawan Trichoderma sp. dan pupuk nitrogen terhadap pertumbuhan dan produksi cabai merah keriting (Capsicum annuum L.) (in Bahasa). Jurnal Agrivet, 4, 47-54.

Compant, S., B. Duffy, J. Nowak, C. Cle’Ment, and E. D. A. Barka. 2005. Use of plant growth promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects. applied and environmental microbiology 72(9): 4951-4959.

Constantia, J., and Ferniah, R. S. 2020. Vegetative growth of rainbow chili (Capsicum annuum L.) in the treatment of PGPR (Plant Growth Promoting Rhizobacteria), PGPR-NPK Fertilizer, And PGPR-Compost Combination. Agric, 32(2) : 95-104pp.

Fadlina, I. M., Supriyono, B., dan Soeaidy, S. 2013. Perencanaan pembangunan pertanian berkelanjutan (kajian tentang pengembangan pertanian organik di Kota Batu). Indonesian Journal of Environment and Sustainable Development, 4(1).

Ifantri Johan dan Ardiyanto. 2015. The effect of number of leaves and the type of manure on the growth and yield of melon (Cucumis melo L.), Fakultas Pertanian, Universitas PGRI. Yogyakarta.

Ikhtiyanto, Rifka Ernawan. 2010. Pengaruh pupuk nitrogen dan fosfor terhadap pertumbuhan dan produksi tebu (Sacharum officinarum L.). Departemen Agronomi Dan Hortikultura Fakultas Pertanian Institut Pertanian Bogor. Bogor.

Kumar, A., A. Prakash. and B.N. Johri. 2011. Bacillus as PGPR in crop ecosystem. bacteria in agrobiology; crop ecosystem. In: D. K. Maheshwari (eds). Bacteria in Agrobiology: Crop Ecosystems.pp 37-59.

Kurniati, Fitri. 2021. Potensi bunga marigold (Tagetes erecta L.) sebagai salah satu komponen pendukung pengembangan pertanian. Media Pertanian 6(1).

Pramitasari, H. E., Wardiyati, T., dan Nawawi, M. 2016. Pengaruh dosis nitrogen dan tingkat kepadatan tanaman terhadap pertumbuhan dan hasil tanaman kailan (Brassica oleraceae L.). Jurnal Produksi Tanaman, 4, 49–56.

Samah M. Abdel-Aziez, Wedad E. Eweda, M.G.Z. Girgis, and Bouthaina F. Abdel Ghany. 2014. Improving the productivity and quality of black cumin (Nigella sativa) by using azotobacter as N2 biofertilizer. Annals of Agricultural Sciences. 59 (1) : 95-108 pp.ISSN 0570-1783.

Silvester, Marisi Napitupulu dan Akas Pinaringan Sujalu. 2013. Pengaruh pemberian pupuk kandang dan pupuk urea terhadap pertumbuhan dan produksi tanaman kailan (Brassica oleraceae L). Samarinda. Jurnal Agrifor 12(2).

Sulardi, T., dan Sany, A. M. 2018. Uji pemberian limbah padat pabrik kopi dan urin kambing terhadap pertumbuhan dan produksi tanaman tomat (Lycopersicum esculatum). Journal of Animal Science and Agronomy panca budi, 3(2).

Utami, A. P., Agustiyani, D., dan Handayanto, E. 2018. Pengaruh PGPR (Plant Growth Promoting Rhizobacteria), kapur, dan kompos pada tanaman kedelai di ultisol Cibinong, Bogor. Jurnal Tanah dan Sumberdaya Lahan, 5(1), 629-635.

Downloads

Published

2022-12-23